Meat Consumption Per Person by Country
168 countries • kg/person/year • Wikipedia Food Consumption Tables
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What It Measures
Annual meat consumption or supply figure per person from Wikipedia country tables.
Key Statistics
Global Average
49.64
Median
47.51
Minimum
4.04
Maximum
137.08
Countries
168
Source
Wikipedia Food Consumption Tables
World Map
Highest & Lowest Countries
Top 10 — Highest Meat Consumption Per Person
| Rank | Country | Value |
|---|---|---|
| #1 | Hong Kong | 137.08 |
| #2 | United States | 124.11 |
| #3 | Australia | 121.61 |
| #4 | Argentina | 109.39 |
| #5 | Macao | 103.15 |
| #6 | New Zealand | 100.9 |
| #7 | Spain | 100.26 |
| #8 | Israel | 97.02 |
| #9 | Samoa | 96.68 |
| #10 | French Polynesia | 96.09 |
Bottom 10 — Lowest Meat Consumption Per Person
| Rank | Country | Value |
|---|---|---|
| #240 | Bangladesh | 4.04 |
| #241 | Ethiopia | 5.40 |
| #242 | India | 6.08 |
| #243 | Nigeria | 7.15 |
| #244 | Gambia | 7.82 |
| #245 | Sierra Leone | 8.23 |
| #246 | Sri Lanka | 9.04 |
| #247 | Rwanda | 9.08 |
| #248 | Mozambique | 9.39 |
| #249 | Uganda | 9.69 |
Surprising Facts
Hong Kong (137.08) has 12.97 more than United States (124.11) — the largest gap between consecutive ranks.
Australia (121.61) has 12.22 more than Argentina (109.39) — the largest gap between consecutive ranks.
Argentina (109.39) has 6.24 more than Macao (103.15) — the largest gap between consecutive ranks.